RASPBERRY CARAMEL – Dark chocolate caramel blended with tart and fruity raspberry puree. Marries beautifully with the berry flavours of a semi-sweet Zinfandel.
MULLED WINE – A dark chocolate ganache infused with cinnamon, anise, clove and orange for a truly classic take on mulled wine. Try with a light, dry wine like Merlot.
FIG AND ROASTED ALMOND – Sweet fig and crunchy toasted almonds make a decadent paring for a robust, fruity red like Malbec.
PISTACHIO PRALINE – Homemade pistachio butter sweetened with honey and blended with milk chocolate. The richness counters beautifully with a fresh and fruity Sauvignon Blanc.
LEMON SHORTBREAD – Buttery shortbread and tart lemon in white chocolate compliments the lemon and apple notes in a crisp Pinot Grigio.
GINGER – Sweet milk chocolate ganache spiked with spicy ginger marries together with the orchard fruit flavours of a sweet Riesling.