Chocolates and red wine

RASPBERRY CARAMEL
Dark chocolate caramel blended with tart and fruity raspberry puree. Marries beautifully with the berry flavours of a semi-sweet Zinfandel.

MULLED WINE
A dark chocolate ganache infused with cinnamon, anise, clove, and orange for a truly classic take on mulled wine. Try with a light, dry wine like Merlot.

FIG AND ROASTED ALMOND
Sweet fig and crunchy toasted almonds make a decadent pairing for a robust, fruity red like Malbec.